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Recipes from our test kitchen, nutrition guidance for Kenyan families, feeding programmes for dairy and poultry farmers, farming insights from Mwea, and news from our mills. Siri ni Nice, jinice na Nice.

A plate of soft white Kenyan ugali served with stew
Featured

How to Cook Soft, White Ugali Every Single Time

The right water-to-flour ratio, the right stirring technique and seven minutes of patience — here is how Kenyan cooks get smooth, glossy ugali every time.

22 July 2026 · 2 min read · Nice Extra Premium Kitchen
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A plate of soft white Kenyan ugali served with stew
🍽️ RecipesFeatured

How to Cook Soft, White Ugali Every Single Time

The right water-to-flour ratio, the right stirring technique and seven minutes of patience — here is how Kenyan cooks get smooth, glossy ugali every time.

22 July 20262 min read
Stack of soft layered Kenyan chapati on a plate
🍽️ Recipes

The Secret to Soft, Layered Chapati at Home

Soft chapati is 20% recipe and 80% technique. Here is the dough, the rest and the rolling method that produce those distinct, peelable layers.

8 July 20262 min read
Nice Extra Premium milling facility in Mwea, Kirinyaga County
🥗 Nutrition TipsFeatured

Why Fortified Flour Matters for Kenyan Families

Fortification adds essential vitamins and minerals to flour without changing how it cooks or tastes. Here is why that matters on a Kenyan plate.

30 June 20262 min read