
How to Cook Soft, White Ugali Every Single Time
The right water-to-flour ratio, the right stirring technique and seven minutes of patience — here is how Kenyan cooks get smooth, glossy ugali every time.
Recipes from our test kitchen, nutrition guidance for Kenyan families, feeding programmes for dairy and poultry farmers, farming insights from Mwea, and news from our mills. Siri ni Nice, jinice na Nice.

The right water-to-flour ratio, the right stirring technique and seven minutes of patience — here is how Kenyan cooks get smooth, glossy ugali every time.

The right water-to-flour ratio, the right stirring technique and seven minutes of patience — here is how Kenyan cooks get smooth, glossy ugali every time.

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