Nice Extra Premium Maize Flour
Grade 1 sifted maize meal, fortified with vitamins and minerals — for the softest, whitest ugali on every Kenyan table.
Milled with care. Trusted at every table.
Nice Extra Premium maize flour is Grade 1 unga wa mahindi milled from carefully selected Kenyan maize and sifted to a fine, even texture. It is the flour behind the soft, white ugali families ask for by name. Every batch is fortified with essential vitamins and minerals, supporting healthy growth for children and dependable nutrition for the whole household. Because we control milling, fortification and packing at our own plant in Mwea, Kirinyaga County, the quality does not change from one bag to the next. From Mwea to homes in all 47 counties, the promise stays the same: soft, white and unmistakably nice. Siri ni Nice, jinice na Nice.
Why families choose Nice Extra Premium.
Nice Extra Premium Maize Flour — quick answers.
Is Nice Extra Premium maize flour fortified?
Yes. Every batch is Grade 1 sifted and fortified with essential vitamins and minerals, so an everyday plate of ugali or a cup of uji also delivers useful micronutrients for growing children and busy adults.
What pack sizes are available?
Nice Extra Premium maize flour comes in 2 kg, 5 kg and 10 kg retail packs, plus 50 kg wholesale bags for hotels, schools, institutions and distributors.
How do I cook soft, white ugali with it?
Bring water to a rolling boil, add the flour gradually while stirring in one direction, then turn and press the ugali against the sides of the sufuria for 5–7 minutes until firm, smooth and glossy.
Where is this maize flour milled?
It is milled, fortified and packed at our own facility in Mwea, Kirinyaga County, Kenya, using maize sourced from trusted Kenyan farms.