For Baking & Chapati

Nice Extra Ngano Wheat Flour

Perfectly milled wheat flour for soft chapati, fluffy mandazi and consistent baking, every single time.

Nice Extra Ngano Wheat Flour
About the product

Milled with care. Trusted at every table.

Nice Extra Ngano is milled from carefully selected wheat for a fine, uniform texture that behaves beautifully in every kitchen — from the busy Sunday chapati counter to the neighbourhood mandazi hustle. Fortified and consistent bag after bag, it is the flour Kenyan cooks reach for when they want soft, layered chapati, evenly risen mandazi and reliable baking results.

Fine, Even Milling
Consistent Batch Quality
Fortified
Excellent Baking Performance
Benefits

Why families choose Nice Extra Ngano.

Soft, layered chapati
Fluffy mandazi
Even bakes
Reliable dough behaviour
Great value
Household favourite
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