Nice Extra Ngano Wheat Flour
Perfectly milled wheat flour for soft chapati, fluffy mandazi and consistent baking, every single time.
Milled with care. Trusted at every table.
Nice Extra Ngano is milled from carefully selected wheat into a fine, uniform flour that behaves the same way in every kitchen — the Sunday chapati counter at home, the neighbourhood mandazi hustle, or a busy hotel bakery. Because the milling and fortification are consistent bag after bag, the dough handles predictably: it kneads soft, rests well and rolls thin without tearing. That is what produces layered chapati, evenly risen mandazi and dependable cakes and breads. It is part of the same Nice Extra Premium standard that runs through our maize flour, rice and animal feeds — quality Kenyan food manufacturing from Mwea, Kirinyaga.
Why families choose Nice Extra Ngano.
Nice Extra Ngano Wheat Flour — quick answers.
Which wheat flour is best for soft chapati?
Nice Extra Ngano is milled to a fine, even texture that absorbs water evenly, so the dough stays soft and rolls thin without tearing — giving layered, tender chapati that stays soft hours later.
Can I use Nice Extra Ngano for mandazi and baking?
Yes. The same flour works for mandazi, doughnuts, cakes, bread and pastries. Its consistent protein and fine milling give even rising and a light crumb.
What sizes does Nice Extra Ngano come in?
It is packed in 2 kg and 5 kg retail packs, plus 50 kg wholesale bags for bakeries, hotels and distributors.
Is the wheat flour fortified?
Yes. Nice Extra Ngano wheat flour is fortified in line with Kenyan food fortification standards, so everyday chapati and mandazi contribute useful micronutrients.